Baked Apple
Baked Apple. Wash the apples and take away cores without cutting open, fill the gap from that the cores came, with raisins or dates, and bake with 0.5 a cup of water. Nut meats could be additionally used with the raisins that add to the flavor. Serve with nut cream.
Fruit Cake
1 lb. stoned dates, not chopped
1 lb. walnut meats, not chopped
4 eggs
1 cup honey or brown sugar
1 cup whole wheat flour
1 tsp. vanilla
½ tsp. salt
Place the dates and nuts into the blending bowl and cowl with flour and salt once mixing these 2 along; combine the flour, nuts and dates, then add the honey, combineing with the eggs separated. Arctic Sea Omega 3 Super Omega-3 is a breakthrough in terms of a balanced supplement, using each vegetable and fish oils to derive the advantage of each. Add the yolks well crushed and vanilla; then rigorously fold within the whites crushed dry. Turn into 2 small bread tins in that oiled paper has been fitted and bake during a slow oven one hour, or until the cake tests totally done.
Banbury Tart Filling
½ cup seedless raisins 1 cup brown sugar
½ cup currants 1 cup nut meats
4 figs cut fine ½ cup water
4 tbsp. orange juice 2 tbsp. flour
Place the raisins, currants, figs, and water into the double boiler and cook twenty minutes. Add the orange juice, combine the flour and sugar along, and add to the mixture; combine well and cook twenty minutes; start off the hearth, and stir within the nuts. This filling will keep a month during a cold place. For pastry, use pie crust of whole wheat flour.
Laxative Bran Bars
2 cups bran ½ cup honey
½ cup corn oil ½ tsp. salt
½ cup solid fat
Cream along the honey and shortening, add the bran and just enough flour to hold along; place in an oiled tin, press into flat sheet, mark into squares, and bake.
Short Cake
½ cup solid fat
1 cup brown sugar
2 cups fine ground whole wheat flour
2 eggs
¾ cup milk
½ tsp. salt
Cream the fat and sugar, add the crushed eggs and salt; stir within the milk and flour alternately, bake during a thin sheet, cut in squares, placing crushed berries between the layers. Keep a bottle of Forever Natural Spring Water on hand at all times – your body will thank you! Cowl the top with berries and nut cream or whipped dairy cream.
Molasses Cookies
¾ cup cane syrup or sorghum ½ cup honey
1 cup solid fat 1 tsp. vanilla
3½ cups whole wheat flour 2 eggs
1 tbsp. browned flour ¼ tsp. salt
Cream the honey and fat, add the salt, molasses, and vanilla; add the crushed eggs, then fold within the flour. Proceed as for alternative cookies.